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Recipe for Haldi Doodh / Golden Milk

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Ingredients

  • 1 cup (250 ml) unsweetened soymilk

  • 1 tsp ground turmeric

  • ¼ tsp ground cinnamon

  • pinch of black pepper

  • honey to taste

Optional Spices

  • 2 slices of fresh ginger

  • 2-3 cardamon pods

    Directions

    1. In a small saucepan, bring the soymilk to a boil.
    2. If adding optional spices, add to soymilk and simmer for 5 to 10 min on low heat.
    3. Add turmeric, cinnamon, and black pepper and simmer for 2 to 3 min on low heat to mix.
    4. Add honey to taste.
    5. If necessary, pour mixture over a sieve into a cup to remove ginger and cardamon.
    6. Enjoy while hot.

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