Ingredients
- 1 cup (250 ml) unsweetened soymilk
- 1 tsp ground turmeric
- ¼ tsp ground cinnamon
- pinch of black pepper
- honey to taste
Optional Spices
- 2 slices of fresh ginger
- 2-3 cardamon pods
Directions
- In a small saucepan, bring the soymilk to a boil.
- If adding optional spices, add to soymilk and simmer for 5 to 10 min on low heat.
- Add turmeric, cinnamon, and black pepper and simmer for 2 to 3 min on low heat to mix.
- Add honey to taste.
- If necessary, pour mixture over a sieve into a cup to remove ginger and cardamon.
- Enjoy while hot.

